An Exquisite Culinary Journey in Langkawi
Stimulate your senses with authentic Langkawi cuisine and its’ succulent seafood at The St. Regis Langkawi. With local delicacies such as grilled fish, spicy fried rice and hot and sour laksa, savour the best of Langkawi and Malaysian food in a true tropical setting at L’Orangerie as the serene back drop of green rainforest and golden sun-drenched shores enlighten your experience.
Gallivant the neighbouring regions to further satiate your taste-buds as the local restaurants in Kuah and Pantai Cenang offer the most famous foods of Langkawi that you can sample at leisure, from the awe-inspiring large-sized Nasi Campur to the bite-sized Satays. Or indulge in appetizing Malaysian curries such as Beef Rendang and Fish Curry along with delicious Roti Prata.
Irrespective of your epicurean plans, Langkawi’s traditional delicacies and fresh seafood will elevate your experience every step of the way.